FOOD NOTIFICATION

With the change in legal regulations according to Decree 15/2018/ND-CP, food declaration procedures have often had significant improvements, helping businesses shorten time and reduce administrative procedures.However, this change also makes it difficult for many businesses to prepare and submit declaration documents. To support businesses to understand and comply with regulations, A Dong provides detailed information and instructions on this procedure.

Due to the nature of funtional foods, if not strictly controlled, they can seriously affect consumer health. Therefore, the announcement of functional foods, including domestically produced and imported products, is a mandatory legal requirement.

The announcement of imported functional foods is a mandatory process that businesses must undertake to demonstrate that their products meet the standards for food safety and technical regulations as required by law. This process aims to protect consumer health and ensure the quality of imported products.

Functional foods are an attractive and potential business field, drawing many individuals and organizations to participate in production and trade. However, to legalize the circulation of domestically produced functional foods, businesses must carry out the procedure for registering the product announcement. So, what are the processes and legal requirements for announcing domestically produced functional foods? A Dong will provide detailed guidance to help businesses understand the necessary regulations and procedures.